Grilling season and camping season bring the art of cooking to the outdoors … and that includes dessert! Peaches are reaching peak season, and this recipe creates an irresistible combination of fresh fruit with pecans and ice cream. Grilling the peaches enhances their natural sweetness, and the brown sugar and pecan sauce topping adds a decadent finish. Enjoy this dessert all summer long, and have fun with your outdoor time!
Servings: 4
Ingredients
4 peaches, halved and pitted
1 stick butter, room temperature
⅓ c. brown sugar
1 tbsp. cinnamon
¾ c. pecans, halved
Vanilla ice cream
Preparation
Heat grill to medium.
Cut peaches along the seam all the way around and remove pits from peaches.
In a saucepan on the grill, heat the pecans until they’re lightly toasted and fragrant, stirring often.
Add butter and stir until melted, then add sugar and cinnamon. Stir over heat until sugar melts.
Using a pastry brush, spread the sauce all over the peach halves.
Grill peaches for 4-6 minutes per side, or until the peaches have softened and have visible grill marks.
Serve each grilled peach half with a scoop of ice cream and a drizzle of remaining sauce.
Enjoy!
Recipe provided by Tasty.
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